In a natural setting, many factors affect the flavor and eating qualities of a product. We feel that consumed animals should only be fed direct-grazed grass and legumes, and the dried hay of pasture. Likewise, produce should be grown free of pesticides and soil additives.
Additionally, Green Ridge cheeses are produced locally from the milk of animals raised solely on pasture. Our canned and fermented products are also sourced locally, ensuring the highest levels of quality and freshness.
As we also appreciate the finer tastes that nature has to offer, you’ll find many delicacies and specialty foods at Green Ridge. Our produce and products change seasonally, so please check the What's Fresh This Week button to confirm availability. We welcome you to stop by our Broad Street Market stands to see and taste the difference in quality of Green Ridge Acres grass-fed, free-range meats, poultry, dairy and organically grown produce. We hang our reputation on it—everyday.