100% Grass-fed Beef

What are the benefits of 100% grass-fed beef?

100% grass fed beef comes from cows that were never fed any grain. They were raised as cattle were meant to be raised - on grass. Due to their pastured diet, 100% grass-fed beef provides more vitamins.


Here are some of the benefits of 100% grass-fed beef: 

  • Lower calories

  • Higher in vitamins A and E

  • Higher in antioxidants 

  • Higher CLA content 

  • Contains electrolytes

  • Contains healthy fats 

  • Contains less bacteria 

  • Lower fat

When beef cattle are 100% grass-fed, their meat has much more vitamin E than grain-fed cattle. This is because grass and clover contain 20 times more vitamin E than corn or soy, the main ingredients in a feedlot diet. Grazing cattle consume as much as 1,000 IUs of vitamin E each day.

Vitamin E is one of the most important antioxidants because it protects against free radicals, boosts immunity, and may lower the risk of coronary heart disease.

Remember, we are what our animals eat.

What About the Beef at Green Ridge Farm Market?

We only sell beef that is 100% grass-fed.

Our beef comes from Thistle Creek Farms, which has been producing high-quality grass-fed beef for more than a quarter century. Their main goal is to raise 100% grass-fed meat on the best grasses from around the world, including the Czech Republic, Denmark, Ireland, New Zealand, and Romania.

Stop by and pick up some for your dinner!

Jared Nolt